$30.00 Sunday – Friday,   October 13 – December 4
choose one from each Appetizers, Entrees & Desserts


Apple & pear salad

Pecans, pecorino cheese, maple soaked pears, apple-cranberry and white wine vinaigrette  gf  vg  df*

Fried brussels sprouts

pecorino, lemon aioli, crispy bacon  gf  vg* df*

Butternut squash soup

roasted squash, nutmeg, creme fraiche  gf vg

Garlic parmesan frites

savory herbs, roasted garlic, pecorino  gf vg  df*


Bombay Chicken

rich and creamy butter chicken, jasmine rice, warm buttered peas

Shrimp Linguine a la Fresca

 basil pesto, spring peas, fennel,  shrimp

Steak Frites

fire grilled flat iron, russet  frites, red wine demi  gf  df

Thai Curried Jackfruit

Red Thai curried jackfruit, roasted zucchini boats, ginger scented jasmine rice herb oil and crispy rice paper  vg  gf  df


Bourbon-Apple Fritters

 Cinnamon sugar, espresso-maple chantilly

White chocolate cranberry and orange creme brulee

sweet custard, orange zest, cranberry compote,  candied crust  gf

We use local purveyors and ingredients wherever possible. 
gf = gluten free , df = dairy free , vg= vegetarian option 
gf* can be made gluten – free please ask your server

plus applicable taxes  I   not be combined with any other offer is  not valid for groups of 8 or more  I  menu is subject to change without notice  I  18% gratuity may be added to tables of 6 or more